Tag: culinary history

The history of ketchup, from ancient fish to tomato.

How Ketchup Evolved from Fish to Tomato

  The Secret History of Ketchup: From Ancient Fish Sauce to Tomato   The Ancient Origins of Ketchup Ketchup, the beloved condiment that graces our burgers, hot dogs, and fries, has a surprisingly long and complex history. Its origins can be traced back to the ancient Chinese, who created a fermented fish sauce called “ke-tsiap” over 2,000 years ago. Made from fish entrails, soybeans, and salt, this sauce was a…