Shrimp & Veggie Stir-Fry

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shrimp and vegetable stir fry
Shrimp and vegetable stir fry!

Fun, Flavorful & Fit: A Tasty Low-Carb, Low-Fat Shrimp & Veggie Stir-Fry Adventure

Welcome to, where we combine fantastic facts with scrumptious recipes for a taste-bud tingling experience! Today, we’re diving into a delicious low-carb, low-fat, healthy, and mouthwatering dish that will delight everyone at your table: Shrimp & Veggie Stir-Fry! We’ll explore some fun facts about the star ingredients and guide you through the cooking process with a friendly and easy-to-read tone. So, grab your apron and let’s get cooking!


  • 1 lb (450 g) large shrimp, peeled and deveined
  • 3 cups mixed vegetables (e.g., bell peppers, carrots, broccoli, and snap peas)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 tablespoon honey
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 2 green onions, chopped, for garnish
  • 1 tablespoon sesame seeds, for garnish

Fun Fact #1: Did you know that shrimp are a fantastic low-fat, low-calorie protein source? In fact, a 3-ounce serving of shrimp contains only around 85 calories, 1g of fat, and 18g of protein (Ware, 2021)!


  1. In a small bowl, whisk together the low-sodium soy sauce, cornstarch, water, honey, and crushed red pepper flakes. Set aside.
  2. Heat the olive oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sautéing for 30 seconds until fragrant.
  3. Toss in the mixed vegetables, stirring frequently for 5-7 minutes, or until they’re tender-crisp.

Fun Fact #2: Bell peppers are rich in vitamin C, which helps support a healthy immune system. Did you know that just one medium-sized red bell pepper provides almost 170% of the daily recommended intake of vitamin C (Ware, 2017)?

  1. Add the shrimp to the skillet or wok, cooking for 3-4 minutes, or until they’re pink and opaque.
  2. Pour the soy sauce mixture over the shrimp and vegetables, stirring well to combine. Cook for an additional 2-3 minutes, or until the sauce thickens.
  3. Season with salt and pepper to taste, and garnish with chopped green onions and sesame seeds.
  4. Serve immediately over cauliflower rice or alongside a crisp, green salad for a low-carb, low-fat, and super satisfying meal!

Fun Fact #3: Ginger not only adds flavor to your dishes but also provides health benefits! It’s known for its anti-inflammatory and antioxidant properties, which can help reduce muscle pain and improve digestion (Bode & Dong, 2011).

This Shrimp & Veggie Stir-Fry is not only a low-carb, low-fat, and healthy option for your mealtime but also a delicious and fun culinary adventure! With its combination of shrimp, colorful veggies, and a savory sauce, this dish is sure to impress both your taste buds and your waistline. And don’t forget those fascinating facts about shrimp, bell peppers, and ginger to share with your family and friends as you enjoy this delightful meal together.

Now that you’ve discovered this scrumptious recipe, be sure to explore more of our fantastic fact-filled dishes on Fact Frenzy. Bon appétit!

Fact Sources: Bode, A. M., & Dong, Z. (2011). The Amazing and Mighty Ginger. Herbal Medicine: Biomolecular and Clinical Aspects, 2nd edition. CRC Press/Taylor & Francis. Retrieved from

Ware, M. (2017). Bell peppers: Nutrition, health benefits, and recipe tips. Medical News Today. Retrieved from

Ware, M. (2021). Shrimp: Nutrition and health benefits. Medical News Today. Retrieved from